This is a very quick and easy but yummy dish that satisfies both the little ones and the adults. :) It comes from a Pillsbury cooking mag called Casseroles that came out in 2005.
Not the most appetizing pic, but the fam tackled this one pretty quickly lol. I served this with a bunch of cut up fruit (strawberries, cantaloupe, honeydew, pineapple, grapes) and it made a nice weeknight dinner.
Baked Chicken Nugget Spaghetti
8 oz uncooked spaghetti, broken in half
1 jar spaghetti sauce
1 box frozen breaded chicken nuggets
1 1/2 cups shredded mozzarella cheese
Preheat oven to 400 and coat a 13x9 baking dish with cooking spray. Cook spaghetti, drain, return to pan and add spaghetti sauce. Pour spaghetti mixture into greased dish. Layer frozen nuggets on top. Bake for 8 minutes. Turn nuggets over, sprinkle with cheese and bake an additional 8 minutes. Yum!
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